Paolo grew up in a household where they made everything from scratch, sourcing ingredients from people they knew, cooking, mixing, tasting, putting their hearts on a plate for family and friends to enjoy. Now, nothing has changed. At Pasta Gallery, we cook with the same values, exploring great produce and flavour combinations for our customers.
In early 2007 Paolo set up Pasta Gallery with one objective, to provide healthy, nutritious, convenient food that he would be happy to serve his family and friends. We have embodied these values for over eight years and today you will find Pasta Gallery at premium produce markets around Sydney and the Central Coast.
Pasta Gallery is family run and operated, sourcing premium local ingredients: 100% Australian Durum Semolina milled to order in Tamworth NSW, free-range eggs, 100% Australian grown vegetables, cheese from boutique cheese wholesalers and meat from their local butchery. It is these values that create the colourful ingredients Pasta Gallery use on their canvas of pasta to create their unique flavours.
Pasta Gallery's passion for the best ingredients and their drive to explore new flavours enable their customers to enjoy a healthy, convenient and nutritious collection of pasta and ravioli for their family and friends to enjoy.
Feed your imagination, browse our products page.
Lisa and Paolo
Browse and purchase our products by clicking on the images below.
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Beetroot, Fetta and Walnut Ravioli
served with an extra virgin olive oil, baby rocket and garnished with shaved parmesan cheese, salt to taste and cracked pepper.
Chicken, Tarragon and Green Pepper Ravioli
serve tossed in a browned butter and sage sauce topped with shaved parmesan cheese or enjoyed with a creamy mushroom sauce.
Egg Plant, Roast Onion and Almond Ravioli
served with an extra virgin olive oil, baby rocket and semi-sun dried tomatoes, garnished with shaved parmesan cheese and cracked pepper.
Leg of Lamb, Rosemary and Fetta Ravioli
served with a browned butter and sage sauce garnished with shaved parmesan cheese, cracked pepper and a little salt.
Pecorino, Pancetta and Ricotta Ravioli
served with an extra virgin olive oil, baby rocket and garnished with crumbed walnuts, salt to taste and cracked pepper.
Prawn, Chilli and Garlic Ravioli
served tossed with an extra virgin olive oil, baby rocket and lemon zest to enhance the sweetness of the prawns, garnished with shaved parmesan cheese, a little salt and cracked pepper.
Roast Duck and Ginger Ravioli
served tossed with an extra virgin olive oil, baby spinach and lemon zest, garnished with a chopped mild chilli, shaved parmesan cheese and cracked pepper.
Slow-Cooked Beef and Tomato Ravioli
tossed in a tomato sauce, garnished with grated parmesan cheese and chopped mild fresh chilli.
Roast Kumera and Parmesan Ravioli
serve with a browned butter and sage sauce topped with shaved parmesan cheese and cracked pepper, or a light tomato and fresh basil sauce.
Three Mushroom and Walnut Ravioli
served with garlic and pine nuts, fried in olive oil, tossed with chopped basil leaves, shaved parmesan cheese, a little salt and cracked pepper.
Pumpkin, Sage and Goats Cheese Ravioli
served with your choice of either a browned butter and sage sauce garnished with shaved parmesan cheese and cracked pepper or a fresh tomato sauce.
If you are a reseller, cafe or restaurant, you can order our products direct from us in 400g retail boxes or 4Kg food service boxes.
If you would like further information and a copy of our wholesale prices list, please fill out the form below.
Send us an email with the form below and we will be in touch as soon as possible, or come visit us at the Pasta Gallery Factory.
Please note that the Factory is not always open to the public on Fridays, and closes at 2:00pm on Monday to Thursday, please give Paolo a call on (02) 9477-1521 if you would like to visit us outside these times to avoid disappointment, thanks.
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Monday to Friday
8:00am - 4:00pm
ABN 24 124 880 824
Unit 16, 51 Leighton Place
Hornsby, NSW, 2077
Telephone: (02) 9477-1521